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Decomposition of Carbon‐14‐Labeled Organic Amendments and Humic Acids in a Long‐Term Field Experiment
Author(s) -
Tatzber Michael,
Stemmer Michael,
Spiegel Heide,
Katzlberger Christian,
Zehetner Franz,
Haberhauer Georg,
Roth Klaus,
Garcia-Garcia Elena,
Gerzabek Martin H.
Publication year - 2009
Publication title -
soil science society of america journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.836
H-Index - 168
eISSN - 1435-0661
pISSN - 0361-5995
DOI - 10.2136/sssaj2008.0235
Subject(s) - monoculture , crop rotation , mineralization (soil science) , straw , organic matter , cropping system , soil water , crop residue , agronomy , context (archaeology) , chemistry , soil organic matter , soil carbon , green manure , decomposition , long term experiment , environmental science , crop , soil science , biology , ecology , agriculture , paleontology , organic chemistry
The stabilization of soil organic matter (SOM) is an important process in the context of global change and is strongly affected by soil use and management. We investigated the mineralization and stabilization of 14 C‐labeled wheat ( Triticum aestivum L.) straw and 14 C‐labeled farmyard manure under different cropping systems (crop rotation, monoculture, and bare fallow) in a long‐term field experiment established in 1967. Exponential decay equations were fitted to the measured data, and coefficients of the C pools and decay constants were estimated. The different organic amendments and cropping systems resulted in considerably different distributions and half‐lives of three modeled SOM pool compartments. Significantly lower amounts of residual 14 C‐labeled material were found in the bulk soils of the bare fallow systems than the farmyard‐manured crop rotation or monoculture, indicating enhanced organic matter stabilization in the latter systems. In 2004, remaining 14 C‐labeled amendments (as a percentage of the original application in 1967) in bulk soils were 8.7 ± 0.3% for crop rotation, 8.6 ± 0.4% for monoculture, 7.5 ± 0.7% for bare fallow (all farmyard‐manured), and 5.0 ± 0.6% for straw‐manured bare fallow. Humic acids extracted with 1 mol L −1 NaOH responded markedly to the different cropping systems regarding both their extraction yields and the remaining 14 C label. In all cropping systems, the 14 C in the extracted humic acids decreased rapidly with time. Remaining 14 C‐labeled organic residues in this fraction in 2004 (as a percentage of the original application in the fraction) were 0.315 ± 0.002% for crop rotation, 0.31 ± 0.02% for monoculture, and 0.16 ± 0.02% for bare fallow (all farmyard manured). Our study therefore shows that the investigated humic acids are a dynamic SOM pool cycling at decadal and subdecadal rates.