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Soil Nitrogen and Carbon Response to Maize Cropping System, Nitrogen Source, and Tillage
Author(s) -
Reeves Margaret,
Lal Rattan,
Logan Terry,
Sigarán Juan
Publication year - 1997
Publication title -
soil science society of america journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.836
H-Index - 168
eISSN - 1435-0661
pISSN - 0361-5995
DOI - 10.2136/sssaj1997.03615995006100050015x
Subject(s) - monoculture , agronomy , intercropping , fertilizer , tillage , alfisol , conventional tillage , soil carbon , nitrogen , legume , polyculture , growing season , cropping system , agroecosystem , environmental science , soil water , chemistry , crop , agriculture , biology , soil science , ecology , organic chemistry , fishery , aquaculture , fish <actinopterygii>
These experiments were conducted to evaluate the combined effects of intercropping and N source and the interaction of these two factors with tillage on N dynamics. Maize ( Zea mays L.) was planted in two consecutive years in Costa Rica to measure changes in soil mineral N, soil C, and maize grain N in response to monoculture or polyculture and legume residues or NH 4 NO 3 fertilizer under conventional (CT) or minimum (MT) tillage. Soil mineral N levels were greater with fertilizer than with residues at the end of the first season and greater with residues at the beginning of the second season, reflecting a residual effect from the previous season. There were no treatment interactions. The dominant form of mineral N shifted from NO − 3 ‐N (first season) to NH + 4 ‐N (second season). The shift corresponded to an overall increase in soil C (from 27.6 to 30.2 g kg −1 ), which was significantly greater under monoculture and with residues (33.2 and 33.4 g kg −1 , respectively) than under polyculture and fertilizer (31.1 and 30.9 g kg −1 , respectively). A positive cropping system × N source interaction resulted in 67% greater maize grain N in the polyculture under residues than with fertilizer N. Maize response to polyculture and legume residues, together with soil N and C data, were used to propose a mechanistic explanation for how these strategies may help maintain productivity (and minimize N loss) in low‐input farming systems.