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Ion‐Chromatographic Analysis of Low Molecular Weight Organic Acids in Spodosol Forest Floor Solutions
Author(s) -
Krzyszowska Anna J.,
Vance George F.,
Blaylock Michael J.,
David Mark B.
Publication year - 1996
Publication title -
soil science society of america journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.836
H-Index - 168
eISSN - 1435-0661
pISSN - 0361-5995
DOI - 10.2136/sssaj1996.03615995006000050040x
Subject(s) - oxalic acid , formic acid , chemistry , forest floor , podzol , phthalic acid , acetic acid , lysimeter , organic matter , environmental chemistry , organic acid , citric acid , chromatography , soil water , environmental science , soil science , inorganic chemistry , organic chemistry
Low molecular weight organic acids (LMWOA) from root exudates, decomposing organic matter, and other sources are important lignads involved in solution complexation reactions as well as ligand exchange reactions at mineral surfaces. The purpose of this study was to (i) develop an ion chromatography method that could be used to determine LMWOA in soil solutions from Spodosols, (ii) assess methods for preserving LMWOA in soil solutions, and (iii) evaluate LMWOA concentrations in forest floor solutions during a growing season. Solutions were collected weekly from zero‐tension lysimeters installed within the forest floor (forest floor leachate collectors). Limits of quantitation for acetic, formic, malonic, oxalic, phthalic, and citric acids were 0.35, 0.14, 0.43, 0.41, 0.07, and 0.04 µ M , respectively, which in some cases are an order of magnitude lower than reported in previous studies. Freezing soil solutions after filtering resulted in the best recoveries (between 90 and 100% for all LMWOA); other methods of preservation, such as filtering alone and filtering and storing at 4°C, resulted in lower recoveries. The average concentrations of LMWOA in the forest floor solutions were 10 µ M acetic acid, 0.7 µ M formic acid, and 3.3 µ M oxalic acid. Dissolved organic C from the forest floor contained a maximum concentration of 2.0% acetic acid, 0.01% formic acid, and 0.15% oxalic acid. There were no apparent temporal patterns in LMWOA concentrations, except for a decrease in LMWOA concentrations from late September to a minimum in October.