z-logo
Premium
Modeling Infiltration into Crusted Soils by the Green—Ampt Approach
Author(s) -
Ahuja L. R.
Publication year - 1983
Publication title -
soil science society of america journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.836
H-Index - 168
eISSN - 1435-0661
pISSN - 0361-5995
DOI - 10.2136/sssaj1983.03615995004700030004x
Subject(s) - infiltration (hvac) , soil water , soil science , mathematics , geotechnical engineering , mechanics , mathematical analysis , environmental science , geology , physics , thermodynamics
The study deals with infiltration of water through a stable surface crust, wherein the water content at the crust‐soil interface increases with time for a long period, and remains below the saturated value. An approximate Green‐Ampt‐type formulation derived from a physical basis, containing a time‐dependent capillary drive term and a profile shape factor, is evaluated by comparisons to a similarity solution and a finite‐difference numerical solution of the problem. The exact nature of the derived Green‐Ampt formulation is established for early to intermediate stages for certain reasonable conditions. Calculations of cumulative infiltration with time made by the above approach, with the profile shape factor set equal to unity, were within tolerable error from the numerical solution results for one soil and a set of experimental data for another. A previously reported piecewise application of the conventional form of the Green‐Ampt equation is also developed to enable its use from time zero, as an independent predictive method. This method, which includes some implicit correction for the profile shape, gave slightly better calculations of the cumulative infiltration. The above simple methods should also be applicable to related unsaturated flow problems, such as infiltration through a transient crust‐seal resistance and into a layered soil having a fine material overlying a coarse material.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here