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Phosphorus‐Zinc Interaction in Two Soybean Varieties Differing in Sensitivity to Phosphorus Nutrition
Author(s) -
Paulsen Gary M.,
Rotimi Olusegun A.
Publication year - 1968
Publication title -
soil science society of america journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.836
H-Index - 168
eISSN - 1435-0661
pISSN - 0361-5995
DOI - 10.2136/sssaj1968.03615995003200010018x
Subject(s) - phosphorus , zinc , glycine , chemistry , nutrient , plant growth , agronomy , horticulture , chromosomal translocation , zoology , biology , amino acid , biochemistry , gene , organic chemistry
Two soybean varieties ( Glycine max (L.) Merr.) differing in sensitivity to phosphorus nutrition were grown in nutrient solutions containing various levels of P and Zn. Low P levels decreased growth and P concentration in leaves more than in other plant parts. High P levels decreased growth of the P‐sensitive variety more than the P‐tolerant variety but decreased Zn concentration in both varieties equally. Added Zn overcame the effect of P on the tolerant variety but not on the sensitive variety, indicating two different detrimental effects of P. Zinc deficiency affected growth of all plant parts similarly but had little effect on P content of plants except that when Zn was added to deficient plants P concentration in leaves decreased. Interaction of P with Zn decreased Zn concentration of leaves most and roots least. The effect of P on Zn appeared to originate in the roots, however, and to occur on translocation of Zn to the upper plant parts.