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Das Kalium und die Quälitat Landwirtschaftlicher Producte (Weizen, Mais, Hopfen, Gerste) Le Potassium et la Qualité des Produits Agricoles (Blé, Mais, Houblon, Orge)
Author(s) -
Stojanovic B. J.
Publication year - 1967
Publication title -
soil science society of america journal
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.836
H-Index - 168
eISSN - 1435-0661
pISSN - 0361-5995
DOI - 10.2136/sssaj1967.03615995003100050042x
Subject(s) - potash , agricultural experiment station , agricultural science , political science , library science , citation , agricultural economics , agronomy , agriculture , geography , fertilizer , economics , biology , law , computer science , archaeology