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Effect of Addition Level and Maturity of Rye Tissue on the Decomposition of a Muck Soil
Author(s) -
Stotzky G.,
Mortensen J. L.
Publication year - 1958
Publication title -
soil science society of america journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.836
H-Index - 168
eISSN - 1435-0661
pISSN - 0361-5995
DOI - 10.2136/sssaj1958.03615995002200060012x
Subject(s) - muck , incubation , organic matter , decomposition , chemistry , mineralization (soil science) , environmental chemistry , agronomy , zoology , nitrogen , biology , soil science , environmental science , biochemistry , organic chemistry
A Rifle peat was treated at 3 levels of addition with 54‐ or 82‐day‐old rye tissue and incubated in the laboratory for 70 days. The tissue was doubly labeled with C 14 and N 15 which enabled partitioning the source of evolved CO 2 and inorganic N between the tissue and the muck soil. An increase in the level of tissue addition caused an increase in the amount of C lost from the incubation mixture but increased net C retention. Most rapid decomposition of both the tissue and the soil organic matter occurred during the first 5 days of incubation. After 8 days, decomposition of the soil organic matter exceeded that of the tissue. Priming action was insignificant. The percent C lost from the tissue was essentially the same for all treatments. Considerable immobilization of inorganic N occurred during the early stages of the incubation period. N mineralized from the soil organic matter was immobilized preferentially. An increase in the level of tissue addition caused an increase in the amount of N mineralized from tissue and a decrease in the amount mineralized from the soil. The percent N mineralized from both sources, however, decreased with an increase in addition levels. Incorporation of crop residues apparently can be effective in reducing subsidence losses in muck soil.