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The Possibility of Using Lyophiled Cultures as Commercial Legume Inoculants
Author(s) -
Appleman M. D.,
Sears O. H.
Publication year - 1945
Publication title -
soil science society of america journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.836
H-Index - 168
eISSN - 1435-0661
pISSN - 0361-5995
DOI - 10.2136/sssaj1945.036159950009000c0015x
Subject(s) - microbial inoculant , citation , library science , computer science , mathematics , biology , horticulture , inoculation
cations of each and two uninoculated controls. Approximately 50 small-seeded legumes or six soybeans were grown in each jar. The seed were planted in i-quart stoneware jars filled with sterile quartz sand. At the time of planting, the jars contained 14%, by weight, of sterile nitrogen-free nutrient solution. The weight of each jar with its contents was maintained by watering with sterile distilled water or with sterile nutrient solution, the latter being used every 4 weeks. A" jars were placed on sterile wires to prevent contamination from the wooden bench. At the end of 6 to 10 weeks (the length of time varied with experiments), the plants in each jar were washed free of sand and the number of nodules per plant determined.