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Nodulation Modifies Nutrient Intake from Colloidal Clay by Soybeans
Author(s) -
Hampton H. E.,
Albrecht Wm. A.
Publication year - 1944
Publication title -
soil science society of america journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.836
H-Index - 168
eISSN - 1435-0661
pISSN - 0361-5995
DOI - 10.2136/sssaj1944.036159950008000c0044x
Subject(s) - potash , soil water , citation , library science , nutrient , agricultural experiment station , agriculture , environmental science , archaeology , geography , fertilizer , computer science , agronomy , ecology , soil science , biology
H. E. HAMPTON AND WM. A. ALBRECHT IF PLANT nutrition is viewed as a phenomenon of ion exchange between the root and the colloidal complex of the soil, the question of the chemical composition of the root as a factor in this exchange readily presents itself. That the root of a legume should be a different force in exchanging ions with the soil than is the root of a nonlegume was the postulate given attention in the study reported herewith.