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Genetic Gain Over 30 Years of Spring Wheat Breeding in Brazil
Author(s) -
Woyann Leomar Guilherme,
Zdziarski Andrei Daniel,
Zanella Rodrigo,
Rosa Ana Claudia,
Castro Ricardo Lima,
Caierão Eduardo,
Toigo Marcelo De Carli,
Storck Lindolfo,
Wu Jixiang,
Benin Giovani
Publication year - 2019
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci2019.02.0136
Subject(s) - genetic gain , biology , cultivar , agronomy , crop , grain yield , spring (device) , yield (engineering) , genetic variation , genetics , materials science , metallurgy , mechanical engineering , engineering , gene
Wheat ( Triticum aestivum L.) is one of the most important crops in the world. Brazil is one of the largest importers of this cereal, and wheat breeding programs are attempting to increase productivity and reduce external dependence. The objectives of this study were to quantify the spring wheat genetic gain in Brazil between 1984 and 2014 using data from multienvironment trials, and to verify if the genetic gain stagnated after the 2000s. This study used a highly unbalanced dataset containing grain yield (GY) data from 187 spring wheat trials that were performed at 25 locations between 2002 and 2015. In total, 126 cultivars, released between 1985 and 2014, were evaluated over 14 crop seasons. The cultivar evaluation indicated that there was a genetic gain in GY of 33.9 kg ha −1 yr −1 ( r 2 = 0.53, P < 0.01), which represents an increase of 1.28% yr −1 . The dataset showed a linear regression for the genetic gain and indicates that wheat genetic gain has not stagnated in Brazil after the 2000s.