Premium
Soybean Genetic Gain in Maturity Groups III to V in Argentina from 1980 to 2015
Author(s) -
Felipe Matías,
Gerde José A.,
Rotundo José L.
Publication year - 2016
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci2016.04.0214
Subject(s) - cultivar , biology , genetic gain , yield (engineering) , agronomy , maturity (psychological) , genetic variation , horticulture , genetics , gene , psychology , developmental psychology , materials science , metallurgy
Genetic progress is assessed to estimate its contribution to on‐farm yield increases and to identify traits that have been improved over some period of time. Although Argentina is a major soybean [ Glycine max (L.) Merr.] producer, there is limited information about genetic progress in this system. Argentinean soybean cultivars were developed from US commercial cultivars. Because the genetic base of US cultivars is narrow, it would be expected that genetic progress in Argentina to be slower than in the United States. We assessed the genetic gain for yield and related traits in cultivars released in Argentina from 1980 to 2015. One hundred and eighty‐one cultivars belonging to maturity groups (MGs) III, IV, and V were evaluated in three environments in the northern pampas from Argentina. Genetic gain in yield was 43 kg ha −1 yr −1 and was not different across MGs. Relative genetic gain was 1.1% yr −1 , similar to reports from the United States or Brazil. Newer cultivars from MGs III and IV had increased days to maturity, while cultivars from MG V showed the opposite trend. Vegetative period was also reduced in newer cultivars from MGs IV and V. Seed protein concentration was reduced over the years. Genetic progress explained 50% of total on‐farm yield increase. Results from this experiment showed that breeding programs in Argentina were able to attain a similar genetic gain to the United States even though the starting parents were only a few US cultivars selected from an already narrow genetic base.