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Molecular Characterization, Compositional Analysis, and Germination Evaluation of a High‐Oleic Soybean Generated by the Suppression of FAD2‐1 Expression
Author(s) -
Brink Kent,
Chui ChokFun,
Cressman Robert F.,
Garcia Patrick,
Henderson Nancy,
Hong Bonnie,
Maxwell Carl A.,
Meyer Knut,
Mickelson James,
Stecca Kevin L.,
Tyree Cheri W.,
Weber Natalie,
Zeng Weiqing,
Zhong Cathy X.
Publication year - 2014
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci2012.06.0377
Subject(s) - biology , linoleic acid , soybean oil , linolenic acid , oleic acid , fatty acid desaturase , polyunsaturated fatty acid , glycine , food science , fatty acid , biochemistry , transgene , gene , amino acid
Soybean [ Glycine max (L.) Merr.] oil is one of the most consumed and highest produced vegetable oils. However, the high percentage of polyunsaturated fatty acids in soybean oil limits its stability and shelf life. Here we report the generation and characterization of a high oleic acid soybean event (305423 soybean) that has an elevated content of monounsaturated oleic acid and reduced presence of polyunsaturated linoleic acid and linolenic acid. This transgenic event was generated by the insertion of a soybean ω‐6 desaturase ( FAD2 ) gene fragment ( gm‐fad2‐1 ), resulting in the suppression of endogenous FAD2‐1 expression, and a modified version of the soybean acetolactate synthase ( ALS ) gene ( gm‐hra ), used as a selectable marker. Molecular characterization revealed that 305423 soybean harbors four DNA inserts containing multiple copies of complete and partial gm‐fad2‐1 gene cassettes and a single copy of the intact gm‐hra gene cassette. However, these DNA inserts seemed to be inherited together without segregation. The suppression of endogenous FAD2‐1 led to an increase of oleic acid (18:1) from 211 to 765 g kg –1 along with concurrent reduction of both linoleic acid (18:2) from 525 to 36.2 g kg –1 and linolenic acid (18:3) from 93.5 to 53.9 g kg –1 out of total fatty acyl groups. The 305423 soybean was also subjected to nutrient composition analyses and phenotypic and agronomic performance evaluations and found to be comparable to the control soybean except for the expected traits.