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Improving Persistence in Red Clover: Insights from QTL Analysis and Comparative Phenotypic Evaluation
Author(s) -
Herrmann Doris,
Boller Beat,
Studer Bruno,
Widmer Franco,
Kölliker Roland
Publication year - 2008
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci2007.03.0143
Subject(s) - persistence (discontinuity) , biology , quantitative trait locus , trait , red clover , agronomy , genetics , gene , geotechnical engineering , computer science , engineering , programming language
Cultivars of red clover ( Trifolium pratense L.) often suffer from low persistence, leading to insufficient legume proportions in pluriannual forage stands. Persistence is a complex trait often negatively correlated with other important traits and its phenotyping is laborious. Consequently, persistence is difficult to improve. The objectives of this study were to optimize the phenotypic evaluation of persistence, to identify quantitative trait loci (QTLs) for this important trait, and to investigate the association of persistence with other important traits. A weighted average of vigor scores assessed during two winters and three growing seasons was identified as the optimal method to phenotype persistence. For this index, one QTL explaining 12.2% of the total phenotypic variation was identified. While there was no negative correlation between persistence and seed yield, persistence was positively correlated with length of stem, which in turn was positively correlated with seed yield. Furthermore, QTLs for persistence, length of stem, and seed yield were detected in the same genome region. Improvement of persistence should therefore be possible without adverse effects on seed yield. Moreover, length of stem may present a candidate character for indirect selection of these two traits. The QTLs and the indirect selection criteria identified in this study may substantially assist future breeding efforts for the improvement of persistence in red clover.