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Elevated Carbon Dioxide and Ozone Effects on Peanut: II. Seed Yield and Quality
Author(s) -
Burkey Kent O.,
Booker Fitzgerald L.,
Pursley Walter A.,
Heagle Allen S.
Publication year - 2007
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci2006.08.0538
Subject(s) - ozone , yield (engineering) , point of delivery , arachis hypogaea , carbon dioxide , tropospheric ozone , cultivar , zoology , horticulture , chemistry , biology , materials science , organic chemistry , metallurgy
Many adverse effects of tropospheric O 3 on C 3 crop plants are ameliorated by elevated concentrations of atmospheric CO 2 , but the extent of the interaction can vary, depending on the species, gas concentrations, and other experimental conditions. A 2‐yr open‐top field chamber experiment was conducted to examine this interaction in peanut ( Arachis hypogaea L.) by testing the effects of O 3 and CO 2 mixtures on yield and seed quality. Treatments were ambient CO 2 (375 μmol mol −1 ) and CO 2 additions of approximately 173 and 355 μmol mol −1 in combination with charcoal‐filtered (CF) air (22 nmol O 3 mol −1 ), nonfiltered (NF) air (46 nmol O 3 mol −1 ), and NF air plus O 3 (75 nmol O 3 mol −1 ). At ambient CO 2 , pod number was suppressed 16% in NF air and 44% in elevated O 3 Pod and seed mass were not significantly affected in NF air but were lowered 33 to 37% in elevated O 3 Elevated CO 2 increased yield parameters 7 to 17% for plants grown in CF air and restored yield in NF air and elevated O 3 treatments to control or higher levels. Gas treatment effects on peanut market grade characteristics were small. No treatment effects were observed on the protein and oil contents of seeds, but there were changes in fatty acid composition. Overall results indicate that increasing concentrations of tropospheric O 3 will suppress yield of O 3 –sensitive peanut cultivars, while elevated CO 2 will moderate this response. Elevated O 3 and CO 2 are not expected to have major effects on peanut seed composition and quality.