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Genetic Progress in Soybean of the U.S. Midsouth
Author(s) -
Ustun Ali,
Allen Fred L.,
English Burton C.
Publication year - 2001
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci2001.414993x
Subject(s) - germplasm , biology , cultivar , yield (engineering) , agronomy , horticulture , plant breeding , metallurgy , materials science
Yield increase in crops has occurred due to plant breeding and improved production and management techniques. The amount of increase due to plant breeding in soybean in the southern USA has not been determined. The objective of this study was to evaluate the genetic improvements in soybean yield and other important agronomic traits. ‘CNS’ and ‘S‐100’ were chosen as representative ancestral lines from the 1940s. ‘Ogden’ and ‘Lee’, ‘Hill’ and ‘Essex’, and ‘TN 5‐85’, and ‘Hutcheson’ were released in early 1950s, late 1950s and early 1970s, and late 1980s, respectively. The experiments were conducted in Knoxville Experiment Station in Knoxville, TN and at the Ames Plantation near Grand Junction, TN, for 3 yr, and at the Milan Experiment Station in Milan, TN, and at the Highland Rim Station in Springfield, TN, for 2 yr. Results showed that cultivar improvement increased soybean yield 14 kg ha −1 per year. Yield increase over time was linear. This linear increase demonstrates that a yield plateau in the U.S. Midsouth has not been reached in soybean [ Glycine max (L.) Merr.]. Most of the increase has come via genetically related elite by elite parent crosses. However, infusion of exotic germplasm into elite germplasm can often promote increases in yield, as in the development of Hutcheson. Current cultivars showed better yield stability and more response to favorable growing conditions than ancestral lines. Genetic improvement resulted in shorter plant height and decreased lodging. Oil content was increased until the 1980s, but then started to decrease. However, because of correlated effects, protein content started to increase after the 1980s.