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CO 2 ‐Enrichment Effects on Wheat Yield and Physiology 1
Author(s) -
Havelka U. D.,
Wittenback V. A.,
Boyle M. G.
Publication year - 1984
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci1984.0011183x002400060037x
Subject(s) - anthesis , biology , dry matter , photosynthesis , chlorophyll , horticulture , agronomy , yield (engineering) , rubisco , botany , cultivar , materials science , metallurgy
High CO 2 was applied to field‐grown winter wheat ( Triticum aestivum L. cv. Arthur) during different growth periods in order to identify when photosynthesis was most limiting grain yield. Wheat was grown in open top Mylar® polyester chambers which were provided with circulated air (340 μL/L CO 2 = control treatment) or air enriched with sufficient CO 2 to expose the foliage to 1200 μL/L (high CO 2 treatment). The CO 2 enrichment treatments were applied from jointing to anthesis, from jointing to maturity, or from anthesis to maturity. Seed yield and total dry matter were influenced most by CO 2 during the period from jointing to anthesis. The 17% increase in seed yield resulted from more seed per meter 2 , which was associated with an increase in heads per meter 2 . Total dry matter at maturity was increased by 11%. Neither harvest index nor nitrogen content of plant parts at harvest were altered by CO 2 enrichment. In order to characterize the effect of CO 2 on seed yield, several physiological parameters of leaf function were monitored using the flag leaves of plants grown in the control chambers and the high CO 2 chambers treated from jointing to maturity. High CO 2 had no significant effect on flag leaf chlorophyll and protein content or the onset of their decline during senescence. In addition, there was no effect on the level of ribulose bisphosphate carboxylase or its decline during senescence or on total proteolytic activity. High CO 2 did, however, cause a 50% increase in apparent photosynthesis of the flag leaf. This resulted in a doubling of the sucrose and starch content of the flag leaf prior to seed growth. With the onset of seed growth this difference in sucrose and starch levels rapidly disappeared, suggesting a rapid mobilization to the head and developing seeds.