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Epicuticular Fatty Acid, Fatty Alcohol, and Alkane Contents of Bloom and Bloomless Sorghum ‘Redbine 60’ Leaves 1
Author(s) -
Wilkinson R. E.,
Cummins D. G.
Publication year - 1981
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci1981.0011183x002100030011x
Subject(s) - epicuticular wax , wax , fatty alcohol , sorghum , alkane , biology , bloom , fatty acid , botany , biochemistry , agronomy , ecology , catalysis
Bloom and bloomless sorghum, Sorghum bicolor (L .) Moench, ‘Redbine 60’ are near isogenic lines differing in the presence or absence of a white, powdery‐appearing epicuticular leaf wax which influences plant water relations and animal utilization and whose genetic control and morphological characteristics have been published. Chemical evaluations of bloom and bloomless leaf epicuticular waxes are absent. Waxes were extracted with chloroform, esterified, separated into classes via thin‐layer chromatography, and quantitated via gas‐liquid chromatography utilizing polar and non‐polar columns and relative response curves from pure standard compounds. In leaves of equal density, leaves of the bloomless near‐isogenic line had epicuticular fatty acid, fatty alcohol, and alkane contents that were 73, 118, and 1%, respectively, of those constituents on bloom leaves. There was a 57% reduction on the bloomless leaf of total fatty acids + fatty alcohols + alkanes compared to the bloom leaf. Fatty alcohols longer than C 20 were absent from the epicuticular wax of the bloom line. Alkane contents longer than C 32 were essentially absent from the bloomless line while the most prevalent alkanes present on the bloom line were C 35 ‐C 37 .