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Physical and Chemical Composition of Grass Sorghum as Related to Palatability 1
Author(s) -
Gangstad E. O.
Publication year - 1964
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci1964.0011183x000400030009x
Subject(s) - palatability , citation , composition (language) , principal (computer security) , library science , biology , computer science , food science , linguistics , philosophy , operating system