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Differences Among Seed Samples from Primary, Secondary, and Tertiary Heads of Safflower
Author(s) -
Yermanos D. M.,
Francois L. E.
Publication year - 1963
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci1963.0011183x000300060033x
Subject(s) - salinity , citation , library science , crop , biology , horticulture , computer science , agronomy , ecology
TN THE last few years refined analytical techniques were -*• developed which permit the determination of the oil content and composition of samples as small as a single oilseed or even a portion of an oilseed. Furthermore, the nature of the problems now pursued in studies of the physiological, genetic and biochemical aspects of vegetable oil synthesis has created a necessity for analyses of very small seed samples. These two parallel developments have brought up a problem in seed sampling on which additional information is necessary.