Premium
Amino Acid Content of Legumes as Influenced by Species and Maturation 1
Author(s) -
Loper G. M.,
Smith Dale,
Stahmann M. A.
Publication year - 1963
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci1963.0011183x000300060020x
Subject(s) - library science , citation , crop , biology , management , agronomy , computer science , economics