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Comparison of Techniques for Evaluating Palatability Differences among Tall Fescue Strains 1
Author(s) -
Buckner Robert C.,
Burrus Paul
Publication year - 1962
Publication title -
crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.76
H-Index - 147
eISSN - 1435-0653
pISSN - 0011-183X
DOI - 10.2135/cropsci1962.0011183x000200010018x
Subject(s) - helpfulness , palatability , animal husbandry , agricultural science , agricultural experiment station , crop , library science , agriculture , agronomy , biology , psychology , geography , computer science , archaeology , social psychology , food science