The Phosphorus Footprint of China's Food Chain: Implications for Food Security, Natural Resource Management, and Environmental Quality

Efficient use of phosphorus (P) for producing food, preventing water pollution, and managing a dwindling rock P reserve are major challenges for China. We analyzed P stocks and flows in the Chinese food chain to identify where P use efficiency can be improved, where P leaks to the environment, and the research, technologies, and policies needed to improve P use. We found a high degree of inefficiency; of 6652 Gg P entering the food chain, only 1102 Gg P (18%) exit as food for humans. The greatest inefficiencies were a large build‐up of soil P (3670 Gg P yr −1 ; 52% of P inputs) and high P losses to the environment from animal production (1582 Gg P yr −1 ; 60% of excreted P). Improving P use in China must focus on national‐scale nutrient management strategies, better animal nutrition, and adoption of technologies and policies to reduce P discharges from the animal sector and recycle P as manures in agriculture.