Fate of Coliform Bacteria in Composted Beef Cattle Feedlot Manure

The link between livestock production, manure management, and human health has received much public attention in recent years. Composting is often promoted as a means of sanitizing manure to ensure that pathogenic bacteria are not spread to a wider environment during land application. In a two‐year study (1998 and 1999) in southern Alberta, we examined the fate of coliform bacteria during windrow composting of cattle ( Bos taurus ) manure from feedlot pens bedded with cereal straw or wood chips. Numbers of total coliforms (TC) and Escherichia coli declined as the composting period progressed. In 1998, TC levels (mean of both bedding types) were log 10 7.86 cells g −1 dry wt. for raw manure on Day 0, log 10 3.38 cells g −1 by Day 7, and log 10 1.69 cells g −1 by Day 14. More than 99.9% of TC and E. coli was eliminated in the first 7 d when average windrow temperatures ranged from 33.5 to 41.5°C. The type of bedding did not influence the numbers of TC or E. coli Dessication probably played a minor role in coliform elimination, since water loss was low (<0.07 kg kg −1 ) in the first 7 d of composting. However, total aerobic heterotroph populations remained high (>7.0 log 10 CFU g −1 dry wt., where CFU is colony forming units) throughout the composting period, possibly causing an antagonistic effect. Land application of compost, with its nondetectable levels of E. coli compared with raw manure, should minimize environmental risk in areas of intensive livestock production.