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Food, Climate, and Carbon Dioxide. The Global Environment and World Food Production
Author(s) -
Torbert H.A.
Publication year - 1997
Publication title -
journal of environmental quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.888
H-Index - 171
eISSN - 1537-2537
pISSN - 0047-2425
DOI - 10.2134/jeq1997.00472425002600010049x
Subject(s) - citation , production (economics) , grassland , library science , food processing , global warming , carbon dioxide , environmental science , agricultural science , agricultural economics , political science , climate change , computer science , ecology , economics , biology , law , macroeconomics