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Fatty Acid Decline Due to Pseudostem Increase in Maturing Pearl Millet
Publication year - 2018
Publication title -
csa news
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2325-3584
pISSN - 1529-9163
DOI - 10.2134/csa2018.63.0903
Subject(s) - pearl , fatty acid , food science , chemistry , geography , biochemistry , archaeology