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New Spanish Peanut Variety for Consumers and Growers
Author(s) -
Durham Sharon
Publication year - 2015
Publication title -
csa news
Language(s) - English
Resource type - Journals
eISSN - 2325-3584
pISSN - 1529-9163
DOI - 10.2134/csa2015-60-5-2
Subject(s) - peanut oil , oleic acid , business , shelf life , flavor , yield (engineering) , variety (cybernetics) , microbiology and biotechnology , food science , biology , agricultural science , raw material , mathematics , botany , statistics , ecology , materials science , metallurgy
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