Evaluating grass–legume forage mixtures across different environments | Zendy

Tracy Benjamin F. | Zendy; Albrecht Ken | Zendy; Flores Joao | Zendy; Hall Marvin | Zendy; Islam Anowarul | Zendy; Jones Gordon | Zendy; Lamp William | Zendy; MacAdam Jennifer W. | Zendy; Skinner Howard | Zendy; Teutsch Chris | Zendy

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Evaluating grass–legume forage mixtures across different environments

Author(s) -

Tracy Benjamin F.,

Albrecht Ken,

Flores Joao,

Hall Marvin,

Islam Anowarul,

Jones Gordon,

Lamp William,

MacAdam Jennifer W.,

Skinner Howard,

Teutsch Chris

Publication year - 2018

Publication title -

crops and soils

Language(s) - English

Resource type - Journals

eISSN - 2325-3606

pISSN - 0162-5098

DOI - 10.2134/cs2018.51.0303

Subject(s) - forage , productivity , agronomy , legume , weed control , fertilizer , range (aeronautics) , environmental science , nitrogen fertilizer , weed , agroforestry , geography , biology , engineering , economics , macroeconomics , aerospace engineering

This article summarizes results from a field experiment was across six study sites in Maryland, Pennsylvania, Utah, Virginia, Wisconsin, and Wyoming. The main objective of this study was to evaluate alfalfa and tall fescue mixtures across a wide range of environments to assess mixture productivity, weed suppression, and fertilizer nitrogen replacement value (FNRV) of alfalfa. Earn 1 CEU in Crop Management by reading this article and taking the quiz at www.certifiedcropadviser.org/education/classroom/classes/551 .

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