Revival  of grain sorghum in the Mid‐Atlantic | Zendy

Balota Maria | Zendy; Thomason Wade E. | Zendy; Mehl Hillary L. | Zendy; Cahoon Charles W. | Zendy; Reay-Jones Francis | Zendy; Taylor Sally V. | Zendy; Flessner Michael L. | Zendy; Everman Wesley | Zendy

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Revival of grain sorghum in the Mid‐Atlantic

Author(s) -

Balota Maria,

Thomason Wade E.,

Mehl Hillary L.,

Cahoon Charles W.,

Reay-Jones Francis,

Taylor Sally V.,

Flessner Michael L.,

Everman Wesley

Publication year - 2018

Publication title -

crops and soils

Language(s) - English

Resource type - Journals

eISSN - 2325-3606

pISSN - 0162-5098

DOI - 10.2134/cs2018.51.0110

Subject(s) - sorghum , crop , agronomy , grain yield , yield (engineering) , agricultural economics , geography , production (economics) , sorghum bicolor , agricultural science , agricultural engineering , environmental science , biology , economics , engineering , materials science , metallurgy , macroeconomics

The Mid‐Atlantic region is home to the second‐largest production area for the swine and poultry industry in the U.S. The region has a grain deficit, however, with approximately two‐thirds of the feed grain demand met with grain imported from other regions. Grain sorghum appears to be a suitable addition to the crop selection in the Mid‐Atlantic based on performance and yield stability. Earn 1 CEU in Crop Management by reading this article and taking the quiz at www.certifiedcropadviser.org/education/classroom/classes/539

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