Faba bean production in the Northern Great Plains | Zendy

Olson Mark A. | Zendy; Bowness Robyne | Zendy

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Faba bean production in the Northern Great Plains

Author(s) -

Olson Mark A.,

Bowness Robyne

Publication year - 2016

Publication title -

crops and soils

Language(s) - English

Resource type - Journals

eISSN - 2325-3606

pISSN - 0162-5098

DOI - 10.2134/cs2016-49-0405

Subject(s) - agronomy , weed control , adaptability , biology , weed , growing season , crop , legume , canola , production (economics) , seeding , agroforestry , economics , ecology , macroeconomics

Faba bean is a long‐maturing (115–125 days), cool‐season pulse that performs best under moist growing conditions. It is the highest nitrogen‐fixing member of all annual grain legume crops worldwide. This article discusses adaptability; field selection; seeding; fertility; weed, disease, and insect control; harvest management; and markets for the crop. Earn 1 CEU in Crop Management by reading this article and taking the quiz at www.certifiedcropadviser.org/certifications/self‐study/788 .

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