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Do Tillage, Cover Crops, and Compost Management within Organic Grain Cropping Affect Greenhouse Gas Emissions?
Author(s) -
Boardman Dara L.,
Easterby Steven,
Clark Kerry M.,
Kitchen Newell R.,
Staples Jill S.,
Reinbott Timothy M.,
Kremer Robert J.
Publication year - 2018
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj2018.01.0023
Subject(s) - cover crop , agronomy , vicia villosa , secale , compost , environmental science , tillage , crotalaria juncea , greenhouse gas , green manure , biology , ecology
Core Ideas Drought decreased the CO 2 and N 2 O 2 out of 3 yr of the study but in a normal precipitation year, GHG emissions increased significantly for corn and wheat but stayed relatively low for soybean. Increasing compost from 1× to 1.5× the recommended rate showed no increase in N 2 O emissions. NTCC and 1×+ compost rates typically resulted in the greatest GWP.Organic crop production is increasing with consumer demand, but research is needed on the best management practices that minimize greenhouse gas (GHG) emissions. This study was conducted in central Missouri from 2012 to 2014 using a 3‐yr rotation, consisting of corn ( Zea mays L.), cereal rye cover crop ( Secale cereale L.), soybean ( Glycine max L.), winter wheat ( Triticum aestivum L.), summer cover crop mix [Buckwheat ( Fagopyrum esculentum Moench), sunn hemp ( Crotalaria juncea L.), cowpea ( Vigna unguiculata (L.) Walp.)], and cereal rye/hairy vetch cover crop mix ( Vicia villosa L.). Treatments included tillage/cover crop practice (TCCP) combinations: (i) tillage with no cover crop (TNCC), (ii) tillage with cover crop (TCC), and (iii) no‐till with cover crop (NTCC) and compost additions relative to the recommended rate (0×, 1×, 1.5×). Carbon dioxide (CO 2 ) and nitrous oxide (N 2 O) emission measurements followed GRACEnet protocol. GHG emissions were not influenced by management practices in 2012 due to severe drought. TCCP had direct (2013 corn, 2014 soybean) or interactive (2014 wheat) effects on CO 2 emissions; compost had a direct effect (2014 corn) on N 2 O emissions. Drought in 2012 and 2013 contributed to generally low CO 2 and N 2 O emissions (99–2924 kg CO 2 –C ha −1 and 0–0.8 kg N 2 O–N ha −1 , respectively) while emissions increased in 2014 (527–7740 kg CO 2 –C ha −1 and <0.1–10.1 kg N 2 O–N ha −1 , respectively). Across all years and crops, NTCC showed greater CO 2 emissions than TNCC (1579 and 893 kg CO 2 –C ha −1 , respectively). While few treatment differences were observed, TCCP resulted in more GHG emission differences than compost rate.