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Nitrous Oxide Emissions from a Clay Soil Receiving Granular Urea Formulations and Dairy Manure
Author(s) -
Asgedom Haben,
Tenuta Mario,
Flaten Donald N.,
Gao Xiaopeng,
Kebreab Ermias
Publication year - 2014
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj2013.0096
Subject(s) - sowing , manure , urea , nitrous oxide , agronomy , chemistry , brassica , environmental science , rapeseed , manure management , nitrogen , zoology , biology , organic chemistry
Soil N 2 O emissions vary with N source. A study was undertaken on a clay soil in the Red River Valley, Manitoba, Canada, to determine the effect of granular N fertilizers and dairy manure on N 2 O emissions from a field cropped to rapeseed ( Brassica napus L.) in 2009 and spring wheat ( Triticum aestivum L.) in 2010. Treatments included an unamended control, granular urea, controlled‐release urea (ESN), stabilized urea (SuperU), and solid dairy manure added at rates to achieve a total of 140 kg available N ha −1 (product plus soil N test). The N fertilizers were broadcast and shallowly incorporated each spring before planting; the manure was broadcast incorporated the previous fall. Nitrous oxide emissions were monitored from planting to freeze in fall and during spring thaw in 2011 using static‐vented chambers. In both years, N 2 O emissions occurred within 4 to 5 wk of planting but not in fall after manure application. Area‐scale cumulative N 2 O emissions ( ∑ N 2 O, kg N ha −1 ) from planting to freeze were control < ESN = manure < urea = SuperU. Nitrous oxide emission factors were 0.017 kg N 2 O‐N kg −1 available N added for urea and SuperU and 0.007 kg N 2 O‐N kg −1 available N for ESN. Seventy‐eight percent of the variation in ∑ N 2 O could be explained by NO 3 − intensity, an integration of soil NO 3 − concentrations during the study periods. Greater ∑ N 2 O were also associated with higher yields. These findings suggest that N release rates, as indicated by NO 3 − intensity and yield, determined N 2 O emissions. The results highlight the challenge of meeting crop demand yet reducing N 2 O emissions by selection of an N source.