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Identification of Fertility Regimes that Enhance Long‐Term Productivity of Alfalfa Using Cluster Analysis
Author(s) -
Lissbrant S.,
Brouder S. M.,
Cunningham S. M.,
Volenec J. J.
Publication year - 2010
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj2009.0300
Subject(s) - shoot , medicago sativa , nutrient , agronomy , cluster (spacecraft) , productivity , human fertilization , soil fertility , sowing , zoology , biology , mathematics , soil water , ecology , programming language , macroeconomics , computer science , economics
Recommendations regarding P and K fertilization and critical soil and tissue concentrations for alfalfa ( Medicago sativa L.) are inconsistent. Our objective was to use cluster analysis and binary logistic regression to determine if soil and herbage P and K concentrations can be used as diagnostics of P‐ and K‐limited alfalfa yields across soils with variable P and K soil test values. Samples were obtained from 28 consecutive harvests (four per year) of plots fertilized with four rates of P and five rates of K. Moderate to high rates of both nutrients were required to maintain high yields. Cluster analysis using May 2004 data for mass shoot −1 and shoots m −2 identified six clusters that also differed in yields. Averaged over the seven May harvests the two lowest yielding clusters had low herbage K (10.3–15.9 g kg −1 ), while intermediate yields were associated with low herbage P (1.6 g kg −1 ). Herbage P and K of the highest yielding cluster were 2.5 and 21.5 g kg −1 , respectively. Plant populations in 2004 were the greatest with intermediate yields (61 m −2 ) and lowest for the poorest yielding plots (6 m −2 ). High taproot N reserves were associated with high yields. Prediction of acceptable (high‐yielding clusters) vs. unacceptable (low yielding clusters) performance was best achieved using the combination of herbage K and P concentrations and their ratio as independent variables. Results illustrate a varying, interdependent nature for alfalfa critical P and K tissue concentrations and suggest the need to account for both nutrients simultaneously.
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