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Annual Legume‐Grass Mixtures for Forage and Seed 1
Author(s) -
Robinson R. G.
Publication year - 1969
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1969.00021962006100050032x
Subject(s) - forage , agronomy , legume , avena , biology , setaria , sativum , fodder , hay , dry matter
Mixtures of soybeans ( Glycine max (L.) Merr.) and annual grasses were compared with soybeans for forage production. Soybeans‐foxtail millet ( Setaria italica (L.) Beauv.) was the best mixture and exceeded soybeans in forage yield, dry matter percentage, weed control, and lodging resistance. The mixture equalled soybeans in protein yield but was lower in protein percentage. Oat ( Avena sativa L.)‐legume mixtures, legume mixtures, and legume‐ Brossica mixtures were compared with oats alone for forage and seed production. Oat‐legume mixtures were superior to pure oats in protein yields and concentrations but did not produce greater forage or seed yields. Oat‐horsebean ( Vicia faba L. equina Pers.) mixture is an alternative to oats‐peas ( Pisum sativum L.) for fertile soils where oats‐peas lodge badly. Alternate rows of soybeans and millet produced forage of higher protein percentage but lower forage yield than did drilling soybeans and then broadcasting or drilling millet. For oat‐horsebean mixture, alternate rows were less satisfactory than mixed drilling.