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Effects of N, P, and K and Their Interactions on the Yield and Kernel Weight of Barley in Hydroponic Culture 1
Author(s) -
MacLeod L. B.
Publication year - 1969
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1969.00021962006100010009x
Subject(s) - hydroponics , yield (engineering) , vegetative reproduction , nitrogen , potassium , agronomy , phosphorus , nutrient , hordeum vulgare , grain yield , biology , chemistry , horticulture , poaceae , ecology , materials science , organic chemistry , metallurgy
The role of P and K on the utilization of N by Herta barley ( Hordeum distichon L.) was studied in a greenhouse hydroponics experiment. Nitrogen was supplied at concentrations of 10, 50, 100, and 200 ppm, potassium at 10, 50, and 200 ppm and phosphorus at 25, and 100 ppm in factorial combination. Adequate concentrations of P and K were required to obtain response to increasing concentrations of N. Interaction effects of NK and NP on tillering and on yield and kernel weight of grain were highly significant. Although both P and K were essential for normal growth and development, K had the greater influence on the utilization of N in vegetative growth and on yield of grain. Plants harvested at the early vegetative, mid‐vegetative (heading), and mature stages of development showed a yield response to N, P, and K. Percentages of N, P, and K in tissue below which final yield of grain decreased were 4.0, 0.70, and 4.0, respectively, for plants sampled at heading. These critical nutrient levels obtained from nutrient culture were higher than for barley grown in soil culture.