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Effect of Iron Nutrition on Root:Top Ratio 1
Author(s) -
Wallihan E. F.,
Garber M. J.
Publication year - 1968
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1968.00021962006000010013x
Subject(s) - oryza sativa , chemistry , nutrient , agronomy , horticulture , botany , biology , organic chemistry , biochemistry , gene
Rice ( Oryza sativa L.) and two species of citrus (C. Aurantium and C. sinensis [Linn.] Osbeck) were grown in nutrient solutions at different levels of iron. Root:top ratios varied inversely as the level of iron nutrition, measured by iron supply and by leaf‐iron concentration.