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Dry Matter Accumulation and Moisture Loss During Maturation of Corn Grain 1
Author(s) -
Hillson Merle T.,
Penny L. H.
Publication year - 1965
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1965.00021962005700020007x
Subject(s) - agronomy , dry matter , moisture , maturity (psychological) , biology , zoology , poaceae , zea mays , inbred strain , chemistry , psychology , developmental psychology , biochemistry , organic chemistry , gene
Synopsis Significant differences in the rate of drying were found among corn single crosses. Parental inbred lines differed in their effects on the rate of moisture loss. Ninety‐five percent of physiologic maturity varied from 53–61 days after silking.