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Influence of Method of Drying on the Soluble Carbohydrate Content of Alfalfa 1
Author(s) -
Burns J. C.,
Noller C. H.,
Rhykerd C. L.
Publication year - 1964
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1964.00021962005600030036x
Subject(s) - agronomy , chemistry , content (measure theory) , carbohydrate , mathematics , biology , biochemistry , mathematical analysis