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Soil Salinity Effects on the Chemical Composition of the Oil and the Oil Content of Safflower Seed 1
Author(s) -
Yermanos D. M.,
Francois L. E.,
Bernstein L.
Publication year - 1964
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1964.00021962005600010011x
Subject(s) - salinity , agronomy , composition (language) , chemical composition , soil salinity , yield (engineering) , chemistry , environmental science , biology , ecology , philosophy , linguistics , materials science , organic chemistry , metallurgy
Synopsis Soil salinity depressed oil content, seed weight, protein content, and the seed contribution to total yield of the tertiary heads. It increased percent hull content of the seed but did not affect the fatty acid composition of the oil.