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Effect of Nitrogen and Magnesium Nutrition on Pod and Seed Development in Canning Peas 1
Author(s) -
Klacan G. R.,
Berger K. C.
Publication year - 1963
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1963.00021962005500030006x
Subject(s) - magnesium , point of delivery , nitrogen , agronomy , chemistry , biology , horticulture , organic chemistry
Synopsis Numbers of pods and seeds were influenced by levels of nitrogen and magnesium. Low nitrogen early and high nitrogen late were detrimental to number of pods, seeds, and seed size. Deficient magnesium levels reduced both numbers of seeds and pods, while a slight deficiency only reduced numbers of pods.