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Effect of Amino Acids on Germination of Red Clover Seeds 1
Author(s) -
Kendall W. A.
Publication year - 1963
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1963.00021962005500010019x
Subject(s) - germination , red clover , agronomy , amino acid , biology , identification (biology) , chemistry , botany , biochemistry
Synopsis Significant differences among 18 seed lots of red clover were calculated from the number of seeds which germinated on each of six amino acids. The differences, however, were not sufficiently consistent to be useful for identification purposes.