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Correlations of Certain Properties of the Alveogram with Important Hard Winter Wheat Quality Characteristics 1
Author(s) -
Shogren M. D.,
Finney K. F.,
Hoseney R. C.,
Bolte L. C.
Publication year - 1963
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1963.00021962005500010009x
Subject(s) - winter wheat , agronomy , mixing (physics) , mathematics , quality (philosophy) , volume (thermodynamics) , environmental science , biology , physics , thermodynamics , quantum mechanics
Synopsis Alveogram length obtained with a modified alveograph method was useful in predicting loaf volume of hard winter wheat flour when mixing or oxidation requirement was taken into account.