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Growth and Persistence of Several Varieties of Red Clover at Various Temperature and Moisture Levels 1
Author(s) -
Kendall W. A.,
Stroube W. H.,
Taylor N. L.
Publication year - 1962
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1962.00021962005400040021x
Subject(s) - persistence (discontinuity) , clipping (morphology) , red clover , agronomy , biology , moisture , incubation , horticulture , chemistry , philosophy , linguistics , biochemistry , geotechnical engineering , organic chemistry , engineering
Synopsis The size of red clover plants which grew under laboratory conditions was not directly correlated with persistence of plants of the same variety in the field. The smallest plants obtained in the controlled environment were of the most persistent variety. The varieties did not differ significantly when the plants were subjected to a frequent‐clipping treatment or prolonged incubation in a dark chamber.