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Effects of Management on Food Reserves, Root Rot Incidence and Forage Yields of Medium Red Clover, Trifolium Pratense L. 1
Author(s) -
Colville W. L.,
Torrie J. H.
Publication year - 1962
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1962.00021962005400040017x
Subject(s) - red clover , forage , agronomy , biology , root rot
Synopsis Differences in the incidence of root rot and in the percentage total available carbohydrates in the roots explain in part the failure of red clover stands due to faulty management practices. Forage yields are dependent upon management procedure. Climatic factors are closely related to stand failures.