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Variation in Protein Content of the Grain in Four Varieties of Triticum aestivum L 1
Author(s) -
Haunold Alfred,
Johnson V. A.,
Schmidt J. W.
Publication year - 1962
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1962.00021962005400020009x
Subject(s) - agronomy , grain yield , high protein , nitrogen , yield (engineering) , biology , chemistry , materials science , food science , organic chemistry , metallurgy
Synopsis Atlas 66 had the highest and Wichita had the lowest grain protein content among the varieties studied. At low levels of soil nitrogen availability grain protein was negatively correlated with yield in all varieties.