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Effect of Temperature on Phosphorus Utilization by Native and Introduced Legumes 1
Author(s) -
McKell Cryus M.,
Wilson Alma W.,
Williams William A.
Publication year - 1962
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1962.00021962005400020005x
Subject(s) - forage , legume , agronomy , phosphorus , growing season , biology , spring (device) , environmental science , chemistry , physics , thermodynamics , organic chemistry
Synopsis Top growth, root growth, and P content usually increased with an increase in temperature or P fertility. Responses of the eight legumes to experimental treatments are discussed in relation to the problem of stimulating annual forage legume growth during the winter and spring growing season.