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Mineral and Protein Content of Wheat Grains as Influenced by Variety, Soil, and Fertilizer 1
Author(s) -
Singh H. B.,
Lamb C. A.
Publication year - 1960
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1960.00021962005200120002x
Subject(s) - agronomy , fertilizer , mineral , wheat grain , composition (language) , poaceae , environmental science , chemistry , biology , linguistics , philosophy , organic chemistry
Synopsis Significant differences between wheat varieties with respect to the amount and composition of the ash of the grain, independent of location and fertilizer treatment, were found. Such differences between wheats must be due to gene action and may play a part in determining baking quality.