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Comparison of Ladino and Louisiana White Clovers in Three Grass Sods 1
Author(s) -
Craigmiles J. P.,
Crowder L. V.
Publication year - 1960
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1960.00021962005200070003x
Subject(s) - forage , agronomy , legume , irrigation , white (mutation) , production (economics) , biology , economics , biochemistry , macroeconomics , gene
Synopsis Ladino types of white clover were superior to intermediate types in forage production, percent crude protein, and persistency. They also contributed a higher proportion to the grass‐legume mixture. These findings were the same whether the clover was grown alone, with a grass, under irrigation, or without additional water. Only in seed production were the intermediate types superior to the Ladino types.