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Rate, Source, Time, and Method of Applying Phosphates for Alfalfa and Legume‐Grass Hay and Pasture 1
Author(s) -
Terman G. L.,
Doll E. C.,
Lutz J. A.
Publication year - 1960
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1960.00021962005200050006x
Subject(s) - forage , hay , agronomy , pasture , legume , alfalfa hay , environmental science , mathematics , biology , rumen , food science , fermentation
Synopsis Forage yields were higher the first year of harvest after heavy initial broadcast applications of P than after smaller broadcast or topdressed applications. In following years, yields after the initial application only became progressively poorer, as compared to yields after smaller annual topdressings. Time of application affected yields much more than method of application or source of P.