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Response of Edible Broadbean to Several Levels of Salinity 1
Author(s) -
Ayers A. D.,
Eberhard D. L.
Publication year - 1960
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1960.00021962005200020016x
Subject(s) - salinity , agronomy , biology , ecology
Synopsis Using pot culture techniques, the edible broadbean ( Vicia faba ) was shown to have a moderate sensitivity to salt. The 50% decrement occurred at about 6 millimhos.