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Effect of Lime, Soil Type, and Soil Temperature on Phosphorus Nutrition of Turnips Grown on Phosphorus‐Deficient Soils 1
Author(s) -
Army T. J.,
Miller E. V.
Publication year - 1959
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.2134/agronj1959.00021962005100070002x
Subject(s) - lime , phosphorus , agronomy , soil water , soil type , chemistry , environmental science , soil science , biology , materials science , metallurgy , organic chemistry
Synopsis Lime applications and increased soil temperatures caused a significant release of unavailable soil phosphorus. Acid‐soluble phosphorus accumulated in limed soils.